Introducing Fermented Beancurd-5 Spice Flavour by Gan Shui Pai, a traditional food brand known for its high-quality products. This fermented beancurd is carefully prepared using selected ingredients, resulting in a rich and nutritious delicacy.
- Selected ingredients and traditional fermentation techniques ensure the authentic taste of this Chongqing specialty.
- The solid content of the beancurd is no less than %, guaranteeing its quality.
- Each bottle contains a net weight of 2105 grams, providing you with ample supply.
- Fermented Beancurd-5 Spice Flavour is a traditional delicacy from Chongqing, loved by locals and tourists alike.
- It is made from high-quality soybeans and undergoes natural fermentation, resulting in a rich and aromatic flavour.
- The beancurd can be enjoyed on its own or used as a delicious accompaniment to meals.
- It is a great gift option and a must-try for those who appreciate regional specialties.