Fish maw (花胶) is the dried swim bladder of certain large sea fish.  It is the most expensive part of the fish, traditionally consumed as an anti-aging health food due to its high collagen.  The word maw means stomach, as such, the term is a bit of a misnomer as it is really the 'Swim bladder'.  Other terms include fish stomach, fish bubble, fish gas bladder, yu piu, fa gau, hua jiao, 花膠, 鱼鳔，etc.

Appearance and Texture: Fish maw, when dried, transforms into a translucent, light-coloured, and tubular structure.  The texture of fish maw is unique, characterized by its gelatinous and soft consistency.   It needs to be rehydrated by soaking in water before use in recipes.  When properly prepared, it becomes tender and absorbs flavours from the dishes it is cooked with.

Rich in Collagen, Abundant in Possibilities: Fish Maw's innate collagen content makes it a prized addition to a variety of culinary creations.  Its ability to transform dishes, enhancing both texture and nutrition, is truly remarkable.

A Versatile Ingredient from Soups to Hotpots: Whether you're crafting a hearty soup or indulging in the communal warmth of a hotpot, Fish Maw's versatility shines.  Its subtle flavour seamlessly blends with a range of ingredients, elevating the dining experience.

A Nourishing Secret for Beauty and Wellness: Beyond its culinary charm, Fish Maw holds the secret to nourishment and beauty enhancement.  Embraced in traditional cuisines, it is celebrated for its potential to support overall wellness and radiance. 

Elevate your culinary endeavours with Fish Maw, the essence of nourishment and beauty encapsulated in every bite.  Discover the endless possibilities and savour the exquisite taste that only this exceptional ingredient can deliver.