Brand: Hai Di Lao. Origin: China. Ingredients: Water, MSG, Salt, Soybean oil, Edible fungi (White suillus bovinus, Yellow suillus bonvinus boletus edulis), Maltodextrin, Sugar, Cornstarch, Ginger, Green onion, Garlic, Prickly ash, Flavoring, Soy protein isolate, Turmeric powder, Hydroxypropyl distarch phosphate, Disodium guanylate, Disodium inosinate, Sorbic acid (Preservative) Remarks: Contains soybean. Nutrition Facts: Energy 190kcal, Protein 16g, Total fat 7g, Saturated fat 1g, Carbohydrate 15g, Total sugar 1g, Dietary fiber 2g, Sodium 8220mg. Storage: Store at room temperature, sealed and in a cool, ventilated, dry place. To be refrigerated after opening and eaten as soon as possible. If there is bulge, do not eat. Shelf Life: 12 months. Weight: 150g.