Introducing Fermented Glutinous Rice by Chuan Jiang Jin, a renowned brand known for its high-quality rice products. This traditional Chinese delicacy is made using a special fermentation process, resulting in a unique and flavourful product.
- Made from selected glutinous rice, ensuring a premium quality product.
- No artificial additives or preservatives, providing you with a natural and healthy option.
- The fermentation process takes 48 hours at a constant temperature of 29.5°C, allowing the rice to develop its distinct flavour.
- The rich and smooth taste of the fermented rice is complemented by the addition of medlar, creating a delightful combination of flavours.
- Fermented Glutinous Rice is a versatile ingredient that can be enjoyed in various ways. It can be used in cooking, dessert recipes, or enjoyed on its own as a snack.
- The natural fermentation process enhances the nutritional content of the r.