Discover the Different Types of Chinese Tea - includes the Tea Making Process and Benefits of Tea Drinking

At Yue Hwa Chinese Products, we are deeply passionate about tea, therefore we are dedicated to finding the best of the best across China.  Over the years, because of our strong relationships with tea farmers, we know they always reserve their best, at each harvest, for our customers.  We know most of our customers are value finders.  Our wide selection of tea offers the best balance between price and quality!

General Tea Making Process

6 Types of Chinese Tea

Natural Tea Leaves	Semi-fermented Tea	Semi-fermented Tea	Fermented Tea	Fermented Bake Tea	Post-fermented Tea
Cold	Cold	Cold	Natured	Warm	Warm
Clear green colour, refreshing flavour	Light colour, fresh & dense flavour	Light colour, fresh & dense flavour	Orange colour, mellow refreshing flavour	Dark reddish colour, sweet & cool flavour	Dark colour, rich flavour
Anti-aging & anti radiation property	Improve digestion, speed up metabolism	Antioxidant effect, clearing body heat	Help with weight management, anti-aging	Help lower blood sugar level & relieve fatigue	Antioxidant effect, help with weight loss
Longjing, Biluochun, Huangshang Maofeng, Sencha, Gyokuro, Matcha	Silver Pekoe, White Peony, White Eyebrow	Junshan Yinzhen, Huoshan Huangya, Anhui Huangdacha	Paochong, Oolong Tea, Tieguanyin, Oriental Beauty, Wuyi Rock Tea	Ruby (TRES No. 18), Keemun Black Tea, Yunnan Black Tea	Pu'er, Liuan, Liubao