Discover the Different Types of Chinese Tea - includes the Tea Making Process and Benefits of Tea Drinking

Monday, August 1, 2022

At Yue Hwa Chinese Products, we are deeply passionate about tea, therefore we are dedicated to finding the best of the best across China.  Over the years, because of our strong relationships with tea farmers, we know they always reserve their best, at each harvest, for our customers.  We know most of our customers are value finders.  Our wide selection of tea offers the best balance between price and quality!


General Tea Making Process


6 Types of Chinese Tea

Natural Tea Leaves
Semi-fermented Tea
Semi-fermented Tea
Fermented Tea
Fermented Bake Tea
Post-fermented Tea
Cold
Cold
Cold
Natured
Warm
Warm
Clear green colour,
refreshing flavour
Light colour, fresh &
dense flavour
Light colour, fresh &
dense flavour
Orange colour, mellow
refreshing flavour
Dark reddish colour,
sweet & cool flavour
Dark colour,
rich flavour
Anti-aging &
anti radiation
property
Improve digestion,
speed up metabolism
Antioxidant effect,
clearing body heat
Help with weight
management,
anti-aging
Help lower blood
sugar level &
relieve fatigue
Antioxidant effect,
help with weight loss
Longjing, Biluochun,
Huangshang Maofeng,
Sencha, Gyokuro,
Matcha
Silver Pekoe, White
Peony, White Eyebrow
Junshan Yinzhen,
Huoshan Huangya,
Anhui Huangdacha
Paochong, Oolong Tea,
Tieguanyin, Oriental
Beauty, Wuyi Rock Tea
Ruby (TRES No. 18),
Keemun Black Tea, Yunnan Black Tea
Pu'er, Liuan, Liubao



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