Black Fungus Tianqi Notoginseng Soup

Ingredients

Black fungus 50g
Tianqi (Panax Notoginseng) 15g
Jujube 10
Ginger 2

Cooking Steps

1) Once the black fungus been soak and then chopped broken Tianqi(Panax Notoginseng) to small pieces and wash the jujube.
2) Combine the ingredients in step 1 with ginger into a pot, then add water 1000ml and boiled for about 2 hours.
3) Finally, add in salt for tasting.

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