Chrysanthemum Tea with Goji Berry


3-4 Dried Chrysanthemum Tea Flower
1 teaspoon Goji Berry
Rock sugar or Honey
1+1/2 cup of Hot Water above 80 degree C
Peppermint for decorating (optional)

Cooking Steps

1) Place the chrysanthemum flower and goji berry in a glass cup.
2) Pour around 1/2 cup of hot water in and waggle slightly for 5 seconds and then pour the liquid out (for cleaning purpose).
3) Re-pour around 1 cup of hot water and set aside for 3-5 minutes until done.
4) This time can be infused three times. Each time, leave around 1/3 of the tea liquid and add new hot water.

Cook the Dish