Lap Cheong Steamed Chicken


8 chicken wings
1 1/2 tbsp soy sauce
1/4 tsp salt
1 tsp sugar
1 tsp Shao Hsing rice wine
1 lap cheung, chinese sausage
1 handful cordyceps flower

Cooking Steps

1) Marinate chicken wings with soy sauce, salt, sugar and wine for 20 minutes.
2) Rinse cordyceps and then let soak in cool water for  5 minutes.
3) Slice lap cheung into diagonal 1/4" thick slices.  
4) Shake water from cordyceps and add it and lap cheung to chicken wings.  Mix well.
5) Steam for 15 mins over high heat.  Serve hot and give your immune system a boost!

Cook the Dish

June Soy Sauce
Item No. 060460954
Himalaya Rock Salt
Item No. 060406186
Natural Salt
Item No. 060509775