Taiwanese Fermented Beancurd Chicken
Ingredients
50g of fermented bean curdBoneless chicken breast / chicken leg 400g
1 tsp of sugar
Rice wine 2 tablespoons
Sesame oil 1 tablespoon
Soy sauce 2 tsp
Minced garlic 20g
Ginger 10g
Sweet potato flour small amount
Flour small amount
Cooking Steps
1) Slice the chicken breast into small pieces and place it into a pot2) Add fermented bean curd and rice wine and mix into a paste form and then combine it with step 1
3) Combine minced garlic, ginger, soy sauce, flour, sweet potato powder and a little water with the pot and let it marinate for 3 hours.
4) Fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
This recipe comes from a spice website in Taiwan: http: //www.xpl.com.tw/
Cook the Dish
Soy Sauce
Item No.
060435488
$5.00
Lao Gan Ma Red Beancurd
Item No.
060238178
$2.70
Sweet Potato Starch
Item No.
060316896
$2.00
Fine Sugar 500g
Item No.
060317264
$1.30
Rice Wine
Item No.
060435534
$8.00
Mipopo Rice Wine
Item No.
060444045
$6.50