Ren Ren Herbal Ginseng Chicken Soup

Brand: Ren Ren. Origin: Malaysia. Ingredients: Ginseng, Wolfberry fruit, Tangkuei, Dandshan, Ligusticum, Yuzhu, Beiqi, Pepper, Red date and Flavouring. Nutrition Facts: Serving Size 36g, Energy 113 kcal , Protein 5.7g, Fat 2.6g, Carbohydrate 16.7g. Consumption: (Method of Cooking) 1) First boil 500ml of water (about 2 rice bowl) than add the sachet of herbs into the boiling water and boil for another 15 mins. 2) Clean the chicken and remove its head and feet then place it on the HDPE wrapper. Apply Emperor Genuine Herbs Chicken Spices onto the skin and inside the body. Next, apply the herbs and Herb water for step 1 onto and inside the chicken (if some Shao Hsing Chiew is added, it is more tasty). Wrap chicken with HDPE wrapper followed by aluminium foil. Steam for about 2 hours under slow fire and ready to serve. Can also be cooking with pork or mutton. This ingredient also can be used for cooking chicken soup. Storage: Please keep in the crisper of the refrigerator. 3 times daily. Shelf Life: 1 year.