Saibeixue Fine Flour

Saibeixue Flour originated from Ningxia, made using high-quality wheat flour as raw material associated manufactured using Swiss Buhler production equipment with advanced production technology. The fine and snowy white flour remain it’s genuine the wheat fragrance. High gluten Saibeixue flour is an excellent source for making dumplings, wantons, noodles, ramen and various kinds of flour dishes. The food made from Saibeixue flour has a smooth surface with non-sticky sensation; when it is cook with soup it remains crystal clear and smooth taste. Shelf life: 12 months. Net content: 2.5 kg.