Sau Tao Egg Noodle

Brand: Sau Tao. Origin: Hong Kong. Ingredients: Wheat flour, Egg white, Acidity regulator (Potassium carbonate E501(i), Sodium carbonate E500(ii)), Corn starch, Water. May contain traces of soybean, Crustacean (Shrimp), Mollusc(scallop, abalone, oyster). Remarks: Allergen Information : Wheat & Egg. Nutrition Facts: Energy 153kJ, Sodium 180mg, Carbohydrate 32g, Dietary fiber 1.5g, Protein 7.1g . Consumption: Method 1 - Put noodes into boiling water, cook for about 2 mins and stir it well with chopsticks, drain away the water, set aside. Method 2 - Put noodles in a big microwave bowl, add boiling water stir it well with chopsticks, drain away the water, set aside. Noodles in soup: Add with soup base and subsidiary food. ready to serve. Noodles for stir-frying: Stir fry the noodles with subsidiary food. Ready to serve. Storage: Please store in a dry and cool place. Avoid storing at humid place and being in direct contact with sunlight. Please close the lid tightly after opening the seal. Shelf Life: 1 year.