Brand: Sau Tao. Origin: Hong Kong. Ingredients: Wheat flour, Egg white, Salt, Acidity regulator (E501(i), E500(i)), Sugar, Flavour enhancer (E621), Scallop powder, Corn starch, Water. This product contains wheat, egg, Mollusc (Scallop ). May contain traces of Soyabean, Crustacean (Scallop), Mollusc (Abalone, Oyster) & Fish. Remarks: Allergen information: contains wheat, egg , mollusc (scallop). Nutrition Facts: Energy 152kcal, Total Fat 0.1g, Cholesterol 0mg, Sodium 837mg, Total Carbohydrates 29.8g, Dietary fibre 0.2g, Sugars 0.7g, Protein 8.1g, Calcium 14.5mg, Iron 1mg. Consumption: Method 1 - Put noodes into boiling water, cook for about 2 mins and stir it well with chopsticks, drain away the water, set aside. Method 2 - Put noodles in a big microwave bowl, add boiling water stir it well with chopsticks, drain away the water, set aside. Noodles in soup: Add with soup base and subsidiary food. Ready to serve. Noodles for stir-frying: Stir fry the noodles with subsidiary food. Ready to serve. Weight: 880g.