Brand: Hai Di Lao. Origin: China. Ingredients: Pickled mustard (Mustard, Salt), Soy bean oil, Seasonings (MSG, Salt, Maltodextrin, Sugar, Corn starch, Disodium inosinate, Disodium guanylate, Edible flavor, Soy protein isolate, Turmeric powder), Garlic, Green onion, MSG, Shrimp , Pickled ginger, (turmeric, water, salt, Acetic acid, citric acid, Preservatives (Sodium erythorbate, Sodium metabisulfite), Sesame, Liqour , White pepper, Preservatives (Sorbic acid , Sodium erythorbate, Ethylenediamineteraacetic acid disodium salt, Tea polyphenols. Remarks: Contains Soybean , Shrimp. Nutrition Facts: Total fat 79g, Saturated fat 12g, Sodium 4810mg, Carbohydrate 7g, Dietary fiber 5g, Sugar 1g, Protein 11g. Storage: Store at room temperature, sealed and in a cool, ventilated, dry place. To be refrigerated after opening and eaten as soon as possible. If there is bulge, do not eat. Shelf Life: 12 months. Weight: 200g.