Brand: Xiang Qi. Origin: China. Ingredients: Soy Sauce, Water, Vegetable Oil, Fructose Syrup , Salt , Pepper , Mushroom , Black Pepper , Ginger, Nutmeg , Sesame, Onion , Yeast Extract, chicken powder seasoning (MSG, - taste Nuclear disodium guanylate, Disodium Succinate, Food Flavors). Nutrition Facts: Energy 761kJ, Protein 7.4g, Fat 13.5g, Carbohydrate 8.0g, Sodium 3520mg. Consumption: 1) Ready-to-eat, use for dipping meat , bread, vegetables, dried tofu, noodles. 2) Stew fish, tofu, barbecue, fried eggs, fried rice, dipping lamp meat. Storage: Store at room temperature, avoid direct sunlight. Once opened, keep it sealed and store in refrigerator to avoid contamination. Shelf Life: 1 year. Weight: 100g.