Brand: Xiang Qi. Origin: China. Ingredients: Soy Sauce, Water, Vegetable Oil, Fructose Syrup, Salt, Pepper, Mushroom, Black Pepper, Ginger, Nutmeg, Onion, Yeast Extract, Chicken Powder Seasoning (MSG, '- taste Nuclear Disodium Guanylate, Disodium Succinate, Food Flavors). Nutrition Facts: Energy 678kJ, Protein 7.5g, Fat 11.2g, Carbohydrate 8.0g, Sodium 3520mg. Consumption: 1) Ready-to-eat, use for dipping meat , bread, vegetables, dried tofu, noodles. 2) Stew fish, tofu, barbecue, fried eggs, fried rice, dipping lamp meat. Storage: Store at room temperature, avoid direct sunlight. Once opened, keep it sealed and store in refrigerator to avoid contamination. Shelf Life: 1 year. Weight: 100g.