XO Sauce Abalone Noodle

Brand: Sautao. Origin: Hong Kong. Ingredients: Wheat flour, Egg white, Salt, soya sauce (Water, Salt, Soyabean, Abalone powder, Oyster sauce, Flavour enhancer, Scallop powder, Sugar, Artifical chicken flavour and flavouring dried shrimp powder, Pepper powder, Corn starch, Water. Remarks: May contain traces of peanuts and sesame. Nutrition Facts: Abalone Noodle: Energy 233KJ, Total fat 4.7g, Saturated fat 0.9g, Cholesterol 14.8mg, Sodium 1218mg, Total carbohydrate 35.7g, Dietary fiber 0.6g, Sugars 2.4g, Protein 11.8g. Olive Oil XO Sauce: Energy 65KJ, Total fat 6.1g, Saturated fat 1.4g, Cholesterol 2mg, Sodium 114mg, Total carbohydrate 0.9g, Dietary fiber 0.1g, Sugars 0.5g, Protein 1.5g. Consumption: Cooking Method (Serve for Two): Noodle with sauce : Put 2 pcs of abalone noodle into 1000c.c boiling water, cook for about 2 mins and stir it well with chopsticks, drain away the water and mix the noodle with sauce sachet and a little XO sauce. Ready to serve. Microwave: Put little XO sauce, ready to serve.